1. Blue Cheese Dressing
Spinach and blue cheese are a winning combination. To go with this type of salad, this creamy and flavourful dressing isn’t lacking in personality. Blue cheese, sour cream, flat parsley and lemon juice are all you need to make these green leaves, or any other lettuce, shine.
Dressings and mayonnaise
Blue Cheese Dressing
2. Radish Vinaigrette
Yes, you read that right: a homemade vinaigrette made from radishes. They not only provide a spiciness to the mixture, but earthiness, too. Add some olive oil, lemon, sugar and Dijon mustard, mix it in the food processor, and you’ve got a simple vinaigrette made with ingredients you already have on hand.
Spring Recipes
Radish Vinaigrette
3. Bacon Vinaigrette
Bacon brings saltiness and a touch of umami to any recipe, and this vinaigrette is no exception. Cook it in a skillet along with green onion and garlic, and then combine it with cider vinegar, Dijon mustard and maple syrup. All that’s left is to drizzle this sweet and salty dressing on a garden salad.
Dressings and mayonnaise
Bacon Vinaigrette
4. Parmesan and Black Olive Dressing
We’re all about dressings that are full of flavour. This one consists of black olives, Parmesan cheese, white wine vinegar and parsley, and will enhance all your fresh and seasonal salads.
Dressings and mayonnaise
Parmesan and Black Olive Dressing
5. Creamy Green Goddess Dressing
Say “yes!” to a dressing made with plain yogurt, which lets you avoid using mayonnaise. With its pretty green colour and smooth texture, thanks to the fresh herbs and avocado, respectively, it’s great for enhancing our quinoa salad with chickpeas and almonds.
Vegetarian
Creamy Green Goddess Dressing
6. French Dressing
This recipe is as easy to make as it is delicious. With olive oil, Dijon mustard, white wine vinegar and dried tarragon, it’s an aromatic dressing you’ll want to use all summer long.
Dressings and mayonnaise
French Dressing
7. Gribiche Sauce
A cross between mayonnaise and dressing, this cold sauce pairs well with green vegetables like asparagus and green beans. Made from hard-boiled eggs, mustard and fresh herbs, this recipe is a French classic you need to try if you haven’t already!
Sauces, butter and pesto
Gribiche Sauce
8. Asian Dressing
When you combine rice vinegar, grated ginger, toasted sesame oil and honey, you’ve got the perfect dressing to drizzle on an Asian-inspired salad with bean sprouts, like our love salad.
Dressings and mayonnaise
Asian Dressing
9. Mustard Dressing
Yes, this recipe may be a classic, but we can’t resist a classic that’s made using accessible ingredients. Simply open your fridge or pantry and grab some mayonnaise, cider vinegar, whole-grain mustard and maple syrup, and you’re good to go.
Dressings and mayonnaise
Mustard Dressing
10. Creamy Vinaigrette
As its name suggests, this vinaigrette is extremely creamy, with a touch of tanginess from the buttermilk. This ingredient, when combined with sour cream, white wine vinegar, honey and green onions, reveals its true nature. Use it on all kinds of lettuce, like romaine or arugula.
Dressings and mayonnaise
Creamy Vinaigrette
Looking for a kitchen shortcut? Check out our ready-to-serve dressings, available in various flavours, at Quebec IGA stores, Sobeys stores in Ontario, and Safeway stores across Western Canada.