Recipes  
  • Recipes
  • Boutique
  • Restaurant
  • Subscriptions
  • Food products
  • Corporate
  • Careers
  • FR
  • My profile
  • My recipes
  • My menu planner
  • My grocery list
  • Logout
Ricardocuisine.com/en
Open main navigation
  • Recipes
    • Main Dishes
      • Barley and quinoa
      • Beef
      • Breakfast and brunch
      • Chicken
      • Duck
      • Eggs
      • Fish
      • Fondue
      • Game
      • Goose, guinea fowl and other poultry
      • Lamb
      • Legumes
      • Pasta
      • Pork
      • Quiches and savoury pies
      • Rice
      • Risotto
      • Sandwiches
      • Seafood
      • Tofu, soy and co.
      • Turkey
      • Veal
      • Vegetarian
    • Appetizers
      • Appetizers
      • Dips and salty spreads
      • Dressings and mayonnaise
      • Drinks and cocktails
      • Grilling marinades
      • Hors d'oeuvres
      • Jar mixes and ketchups
      • Non-alcoholic drinks and mocktails
      • Salads
      • Soups and broths
      • Sauces, butter and pesto
      • Savoury breads
      • Vegetables and gratinees
    • Desserts
      • Bars and squares
      • Brownies
      • Cakes
      • Candies, chocolates, sweets and snacks
      • Cookies
      • Cream desserts, mousse and meringues
      • Crepes and pancakes
      • Crisps and crumbles
      • Cupcakes
      • Frozen desserts
      • Fruit
      • Jam and sweet spreads
      • Muffins and dessert breads
      • Pastries
      • Pies
      • Pudding and tapioca
      • Yogurt and cheese
    • Ingredients
      • Beef
      • Cheese
      • Chicken
      • Chocolate
      • Cranberries
      • Cream
      • Duck
      • Eggs
      • Fish
      • Fruit
      • Game meats
      • Lamb
      • Legumes
      • Lobster
      • Pasta
      • Pork
      • Salmon
      • Shrimp
      • Tofu
      • Turkey
      • Veal
      • Vegetables
  • Discover
    • 30-Minute Recipes
    • BBQ
    • Breakfast and brunch
    • Budget Recipes
    • Eat local
    • Healthy
    • Homemade Recipes
    • Isabelle's Recipes
    • Mother's Day
    • Summer Cooking
    • The Best
    • Vegan
    • Vegetarian
    • Weekday Recipes
    • World Cuisine
    • Zero Waste
    • View All Categories
  • Read
  • Watch
BBQ
Presented by Tanguay
We love eating outside, especially when the sun is shining and the warmth is just right. It’s the perfect excuse to fire up the grill and soak in the irresistible aroma of sizzling burgers or perfectly grilled meat. Here are a few recipe ideas to help you create a delicious and memorable meal.

Our Top 5

Barbecue Hawaiian Pizza
Pin it

Barbecue Hawaiian Pizza

details
Barbecued Pork Chops and Zucchini
Pin it

Barbecued Pork Chops and Zucchini

details
Piri Piri Tofu and Grilled Cauliflower with Dill Sauce
Pin it

Piri Piri Tofu and Grilled Cauliflower with Dill Sauce

details
Cheese Curd and Bacon Burgers
Pin it

Cheese Curd and Bacon Burgers

details
Grilled Beef with Sumac
Pin it

Grilled Beef with Sumac

details

10 Tips and Recipe Pairings for a Successful Barbecue Season

Details

Super Cool Burger

Details

Flank Steaks with Chimichurri Sauce

Details

10 Tips and Recipe Pairings for a Successful Barbecue Season

Details

Super Cool Burger

Details

Flank Steaks with Chimichurri Sauce

Details
About  
  • News
  • Ricardo's bio
  • Isabelle's bio
  • RICARDO: A Continuing Success Story
  • Advertise: Web & Magazine
  • Studio R
  • Contests
  • Conversions
  • Downloads
  • Follow Ricardo's TV show on Radio-Canada.ca (available in French only)
My RICARDO Space  
  • My profile
  • My recipes
  • My menu planner
  • My grocery list
Customer service  
  • FAQ Recipes
  • FAQ
  • Contact us
Newsletter
Ricardo
  • Recipes
  • Boutique
  • Restaurant
  • Subscriptions
  • Food products
  • Corporate offers
  • Careers
  • Digital Magazine
       
  • © 2025 Ricardo Media Inc. All rights reserved
  •  
  • Privacy Policy
  • Terms and conditions