Monday: Black Bean Taquitos
These vegetarian taquitos are loaded with black beans, cream cheese, lime and corn, wrapped in tortillas. Then simply brown them in a pan and serve with sour cream, green onions and salsa. Family friendly and nourishing, it’s a Mexican-inspired recipe that will find a place on your regular weeknight rotation.
vegetarian
Black Bean Taquitos
Tuesday: Pesto and Chicken Macaroni
Serve this macaroni dish hot for dinner tonight and enjoy it just as much cold for lunch tomorrow. It’s a “two-for-one” dish that only requires a few minutes of prep: Cook pasta and chicken breasts, then add pesto, tomatoes and mini bocconcini. And there you have it!
chicken
Pesto and Chicken Macaroni
Wednesday: Nicoise-Style Salad with Spicy Pita
If you’re looking for a hearty salad that’ll fill you up, try this delicious recipe. Loosely inspired by the classic Niçoise, it’s loaded with veggies, makes use of pantry staples like canned tuna and jarred olives, and gets a good dose of crunch and spice from the pita chips. It’s a feast for both your eyes and taste buds!
Thursday: Beef Keftas on Naan Bread
For a fun and kid-friendly meal, look no further than this recipe. The tender beef keftas are served on naan bread, along with a bright tomato salad and a yogurt sauce with just the right amount of kick. The best part is that it’s quick and easy to make, and will keep you on budget.
To Freeze
Beef Keftas on Naan Bread
Friday: Argentinian Chorizo Hot Dogs (Choripan)
Choripan is a traditional Argentinian hot dog made with chorizo sausage and chimichurri sauce. The latter, consisting of parsley, cilantro, onion, garlic and jalapeño pepper, adds a touch of freshness and sunshine to your plate. This tasty sandwich is a must-try on the grill and perfect if you want to add some spice to your Friday night.
30-Minute Recipes
Argentinian Chorizo Hot Dogs (Choripan)
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